Craft Brewery in Ashland, Oregon

Creating the Magic

Craft Brewery in Ashland, Oregon

Creating the Magic

Craft Brewery in Ashland, Oregon

Creating the Magic

Caldera Brewing Company is a craft brewery in Ashland, Oregon brewing hop-forward IPAs, crisp lagers, exotic sours, flavored porters and innovative craft beverages since 1997

Craft Brewery in Ashland, Oregon

Caldera Brewing Company is a craft brewery in Ashland, Oregon brewing hop-forward IPAs, crisp lagers, exotic sours, flavored porters and innovative craft beverages since 1997

Brewed in Ashland

Never Sacrifice Quality

Caldera Brewing Company in Ashland, Oregon is dedicated to producing uncompromising craft ales, lagers, hard seltzers, sodas, and cuisine.

Our 28,000-square-foot facility houses our restaurant and two brew houses. Our original 10-barrel system gives us the freedom to experiment, while our 30-barrel production system supplies our distributors.

Caldera formerly operated the Caldera Tap House on Water Street in downtown Ashland. Today, our brewery and restaurant are together at 590 Clover Lane in Ashland.

Production Brewhouse

Brewed in Ashland

Never Sacrifice Quality

Caldera Brewing Company in Ashland, Oregon is dedicated to producing uncompromising craft ales, lagers, hard seltzers, sodas, and cuisine.

Our 28,000-square-foot facility houses our restaurant and two brew houses. Our original 10-barrel system gives us the freedom to experiment, while our 30-barrel production system supplies our distributors.

Caldera formerly operated the Caldera Tap House on Water Street in downtown Ashland. Today, our brewery and restaurant are together at 590 Clover Lane in Ashland.

Production Brewhouse

Brewed in Ashland

Never Sacrifice Quality

Caldera Brewing Company in Ashland, Oregon is dedicated to producing uncompromising craft ales, lagers, hard seltzers, sodas, and cuisine.

Our 28,000-square-foot facility houses our restaurant and two brew houses. Our original 10-barrel system gives us the freedom to experiment, while our 30-barrel production system supplies our distributors.

Caldera formerly operated the Caldera Tap House on Water Street in downtown Ashland. Today, our brewery and restaurant are together at 590 Clover Lane in Ashland.

Production Brewhouse

Never Sacrifice Quality

Caldera Brewing Company in Ashland, Oregon is dedicated to producing uncompromising craft ales, lagers, hard seltzers, sodas, and cuisine.

Our 28,000-square-foot facility houses our restaurant and two brew houses. Our original 10-barrel system gives us the freedom to experiment, while our 30-barrel production system supplies our distributors.

Caldera formerly operated the Caldera Tap House on Water Street in downtown Ashland. Today, our brewery and restaurant are together at 590 Clover Lane in Ashland.

Production Brewhouse

Built on Great Ingredients

Water, barley, hops and yeast — the essentials behind every batch we brew

WATER

Mountain water sourced from the Ashland, Oregon municipal watershed

BARLEY

Premium malted barley from Washington, England, Germany and Belgium

HOPS

Select hops from Oregon, Washington and Germany bring bitterness, flavor and aroma

YEAST

Yeast strains shape the flavor profile in our distinctive ales, lagers and hard seltzers

Built on Great Ingredients

Water, barley, hops and yeast — the essentials behind every batch we brew

WATER

Mountain water sourced from the Ashland, Oregon municipal watershed

BARLEY

Premium malted barley from Washington, England, Germany and Belgium

HOPS

Select hops from Oregon, Washington and Germany bring bitterness, flavor and aroma

YEAST

Yeast strains shape the flavor profile in our distinctive ales, lagers and hard seltzers

Built on Great Ingredients

Water, barley, hops and yeast — the essentials behind every batch we brew

WATER

Mountain water sourced from the Ashland, Oregon municipal watershed

BARLEY

Premium malted barley from Washington, England, Germany and Belgium

HOPS

Select hops from Oregon, Washington and Germany bring bitterness, flavor and aroma

YEAST

Yeast strains shape the flavor profile in our distinctive ales, lagers and hard seltzers

Built on Great Ingredients

Water, barley, hops and yeast — the essentials behind every batch we brew

WATER

Mountain water sourced from the Ashland, Oregon municipal watershed

BARLEY

Premium malted barley from Washington, England, Germany and Belgium

HOPS

Select hops from Oregon, Washington and Germany bring bitterness, flavor and aroma

YEAST

Yeast strains shape the flavor profile in our distinctive ales, lagers and hard seltzers

Inside the Brewery

From small-batch experimentation to full-scale production, every step of our process is built for quality, consistency and creativity

10 Barrel Experimental Brewhouse

Where new ideas come to life

Our original 10-barrel system is where creativity drives the process. This smaller brewhouse allows us to experiment with new recipes, seasonal releases and unique flavor profiles that push the boundaries of craft beer.

30 Barrel Production Brewhouse

Precision brewing at scale

Our 30-barrel production brewhouse is the backbone of Caldera’s operation, allowing us to produce the beers our customers know and love at a larger scale. Built for consistency and efficiency, it helps us supply distributors while maintaining the same uncompromising quality in every batch.

High Speed Canning Line

Built for consistency

Our high speed canning line ensures every beer is packaged quickly and efficiently while preserving freshness and quality. From bright tank to finished product, each can is handled with care to maintain the flavor, carbonation and consistency our customers expect.

The Restaurant →

Inside the Brewery

From small-batch experimentation to full-scale production, every step of our process is built for quality, consistency and creativity

10 Barrel Experimental Brewhouse

Where new ideas come to life

Our original 10-barrel system is where creativity drives the process. This smaller brewhouse allows us to experiment with new recipes, seasonal releases and unique flavor profiles that push the boundaries of craft beer.

30 Barrel Production Brewhouse

Precision brewing at scale

Our 30-barrel production brewhouse is the backbone of Caldera’s operation, allowing us to produce the beers our customers know and love at a larger scale. Built for consistency and efficiency, it helps us supply distributors while maintaining the same uncompromising quality in every batch.

High Speed Canning Line

Built for consistency

Our high speed canning line ensures every beer is packaged quickly and efficiently while preserving freshness and quality. From bright tank to finished product, each can is handled with care to maintain the flavor, carbonation and consistency our customers expect.

The Restaurant →

Inside the Brewery

From small-batch experimentation to full-scale production, every step of our process is built for quality, consistency and creativity

10 Barrel Experimental Brewhouse

Where new ideas come to life

Our original 10-barrel system is where creativity drives the process. This smaller brewhouse allows us to experiment with new recipes, seasonal releases and unique flavor profiles that push the boundaries of craft beer.

30 Barrel Production Brewhouse

Precision brewing at scale

Our 30-barrel production brewhouse is the backbone of Caldera’s operation, allowing us to produce the beers our customers know and love at a larger scale. Built for consistency and efficiency, it helps us supply distributors while maintaining the same uncompromising quality in every batch.

High Speed Canning Line

Built for consistency

Our high speed canning line ensures every beer is packaged quickly and efficiently while preserving freshness and quality. From bright tank to finished product, each can is handled with care to maintain the flavor, carbonation and consistency our customers expect.

The Restaurant →

Inside the Brewery

From small-batch experimentation to full-scale production, every step of our process is built for quality, consistency and creativity

10 Barrel Experimental Brewhouse

Where new ideas come to life

Our original 10-barrel system is where creativity drives the process. This smaller brewhouse allows us to experiment with new recipes, seasonal releases and unique flavor profiles that push the boundaries of craft beer.

30 Barrel Production Brewhouse

Precision brewing at scale

Our 30-barrel production brewhouse is the backbone of Caldera’s operation, allowing us to produce the beers our customers know and love at a larger scale. Built for consistency and efficiency, it helps us supply distributors while maintaining the same uncompromising quality in every batch.

High Speed Canning Line

Built for consistency

Our high speed canning line ensures every beer is packaged quickly and efficiently while preserving freshness and quality. From bright tank to finished product, each can is handled with care to maintain the flavor, carbonation and consistency our customers expect.